In this land and season of plenty, low-income and rural Americans continue to have difficulty finding healthy foods that are affordable, a new study finds.

There may be truth to old adage that eating fish can make you smarter, according to three new studies.

Breast-feeding in the first three months of life appears to help shield children from developing food allergies.

Adding citrus juices or vitamin C to green tea may raise its antioxidant goodness, a new study suggests.

Energy drinks boost blood pressure and heart rate and could pose risks to people with hypertension and heart disease, say Wayne State University researchers.